South Sea cultured pearls are exceptional quality pearls with a whitish, almost silver colour.
Much larger than the average pearl, the smoothness and roundness of these pearls are exceptional. These are the most rare and extraordinary pearls you'll find in jewellery.
South Sea pearls come from the white-lipped variety of the pinctada maxima oyster. This oyster is much larger than the oysters that produce Akoya and Freshwater pearls, so the pearl that it produces is much larger as well. Because of the rarity and sensitivity of this type of oyster, cultivation of these pearls is much more difficult, making them more expensive.