The AGSL uses a diamond grading system that ranks cut, colour, and clarity on a zero to ten scale, with zero signifying the rarest and most desirable and ten indicating the least desirable.
Diamond Characteristics Documented by the AGSL
Shape and Style: Describes the diamond shape and cutting style.
Measurements: Lists the diamond's dimensions in millimeters
Cut Grade: A grade of cut, zero being the rarest and most desirable and ten indicating the least desirable. There are three components that determine a cut grade: Light Performance, Proportion Factors, and Finish.
Light Performance: The overall appearance of a diamond when it is viewed from above. Light Performance is one of the three factors used to determine cut.
Proportion Factors: Factors which determine a diamond's shape, including the proportions, weight ratio and durability. Proportion Factors are one of the three factors used to determine cut.
Finish: The overall measure of a diamond's polish and symmetry. Finish is one of the three factors used to determine cut.
Polish: Rating the overall smoothness of the diamond's surface.
Symmetry: Measuring the shape, alignment and placement of the diamond's facets in relation to one another as well as the evenness of the outline.
Colour Grade: A grade of colour, zero (D) being the most rare and desirable and ten (Z) being the least desirable. Assigned half points to accommodate all the grades of colour.
Clarity Grade: A grade of clarity, zero (FL/IF) being the most rare and desirable and ten (I3) signifying the least desirable. Look in the comments section for remarks about the finish.
Carat Weight: Diamond weight is measured to the third decimal place.
Comments: A description of additional diamond characteristics not already mentioned in the report, as well as fluorescence, which is rated on a scale and categorized using the words inert, faint, medium, strong, very strong.
Proportion Diagram: A map of the diamond's actual proportions.
Clarity Plot: A map of the approximate size, type, and position of inclusions as viewed under a microscope.